RAMAZAN ŞEVİK; ÇIĞDEM AŞÇIOĞLU; KEZBAN KOÇAK. Evaluation of Microbiological quality and determination of starch gelatin and natamycin content in yoghurt from Turkish market. International Journal of Natural-Applied Sciences and Engineering, [S. l.], v. 2, n. 1, 2017. DOI: 10.22399/ijnasen.10. Disponível em: http://ijnasen.com/index.php/pub/article/view/10. Acesso em: 3 mar. 2026.