ŞERIFE EVRIM ARICI; ASLI KARA; KADIR GÜNOĞLU; İSKENDER AKKURT. Effects of Different Gamma Ray Doses on In Vitro Potato Production. International Journal of Natural-Applied Sciences and Engineering, [S. l.], v. 1, n. 1, 2016. DOI: 10.22399/ijnasen.3. Disponível em: http://ijnasen.com/index.php/pub/article/view/3. Acesso em: 7 dec. 2025.